According to statistics, as much as 40% of all the groceries bought in the United States goe to waste. The food that ends up in the trash total to $ 165 billion lost each year in addition to polluting the environment. Wasted food generates of billions of tons of greenhouse gases, and needless to say occupies land that would otherwise be useful.

This, however, does not have to be the case if you were a little bit more careful about how you buy, store and eat our groceries. It is the simple measures that would make the most significant differences and save you substantial amounts of money.

At the Store

Be a smart shopper. Plan your shopping and have a grocery list to reduce the likelihood of impulse buying. Buy only the groceries you’re planning to consume. Wait until you have taken the perishables before replenishing them.  For instance, buy grains from bulk bins so you can measure what you need.

Note that there is a difference between buying in bulk and from bulk bins. In fact, purchasing in bulk creates more waste. On top of that, have a backup plan. If you don’t get the groceries you want from the stores, always have a backup recipe.

After a Harvest

At times, you may harvest more than your home store can handle. During such situations, consider hiring a self-storage facility to enable you to keep your harvest safely. The only thing to keep in mind here is that you should look for a temperature controlled storage facility. Visit http://www.smartlockstorage.com/ to learn how SmartLock and help you store your surplus grain harvest until when you need it.

At Home

Play by the FIFO Rule. FIFO is an acronym for first in, first out. When you’re unpacking the groceries, move older products at the front of the fridge or pantry and have the new ones at the back. This is the only way to ensure that you use the older product before they go bad.

Keep an eye on what you throw away. The first real step geared to reducing wastage of groceries starts by monitoring what you throw away. Choose a week and make a list of everything that you throw away. If you’re tossing half a loaf of bread every week, perhaps it’s time to start freezing that half.

At Mealtime

Avoid eating more than you need. Forget the notion of “cleaning” the plate. Ask your body what and how much it wants to eat; then serve yourself that. You could as well start with small amounts of food on your plate and go for more if your body craves for it.

Ask the family members what they want to eat – You don’t want to make a dish only for one member of the family to eat it. Make suggestions before cooking so that everyone can eat the meal placed on the table and most importantly enjoy it.

In conclusion, eat the leftovers.  Yes! Most of the groceries that go to waste are leftovers. Leftovers aren’t unnecessarily unhealthy especially if you store them well.  You can brown bag them for work or school. In case you don’t want to eat the leftovers a day after cooking them or freeze them for later. Note that you need to warm the leftovers to steaming hot before eating them.

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According to statistics, as much as 40% of all the groceries bought in the United States goe to waste. The food that ends up in the trash total to $ 165 billion lost each year in addition to polluting the environment. Wasted food generates of billions of tons of...